Recipe

Chocolate Chip Cookies Recipe


Chocolate Chip Cookies Recipe
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I found this recipe somewhere on the net, and finally got around to trying it out today...and they were a Huge hit! *just as a note the recipe calls for using a stand mixer with paddle...I used my hand held on the same speeds, and times...they turne... More

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Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated white sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs, room temperature
  • 12 ounces semisweet chocolate chips

Directions
  1. Preheat oven to 350 degrees.
  2. In a Medium bowl, whisk together the flour and baking soda; set aside.
  3. In the bowl of an electric mixer fitted with the paddle attachment, (or just a large bowl if using hand mixer) combine the butter with both sugars; beat on medium speed until light and fluffy.
  4. Reduce speed to low; add the salt, vanilla, and eggs.
  5. Beat until well mixed, about 1 minute.
  6. Add flour mixture; mix until just combined.
  7. Stir in the chocolate chips.
  8. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  9. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
  10. Remove from oven, and let cool on baking sheet 1 to 2 minutes.
  11. Transfer to a wire rack, and let cool completely.

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Comments


Yummy, I love these!


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Alterations


one more thing..if your stick butter is salted, just reduce the amount of salt to about 1/2 teaspoon salt! = )


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