PEANUT BUTTER amp JELLY CUPCAKES
From mizzgreeneyez2001 16 years agoIngredients
- 1 box (1 lb. 2.25 oz.) yellow cake mix (non-pudding type) shopping list
- 1 cup Skippyў creamy peanut butter shopping list
- 1/2 cup grape, strawberry or raspberry jelly shopping list
- chocolate frosting (optional) shopping list
How to make it
- Preheat oven to 350╟. Line 24-cup muffin pan with paper cupcake liners; set aside.
- In large bowl, with electric mixer on medium speed, beat cake mix and Skippyў Creamy Peanut Butter until coarse crumbs form. Continue preparing cake mix according to package directions, omitting oil.
- Evenly spoon batter into prepared pan, filling each only half full. Top each with 1 teaspoon jelly, then carefully top with remaining batter.
- Bake 20 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely. Spread with frosting.
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