How to make it

  • Preheat oven to 350╟. Line 24-cup muffin pan with paper cupcake liners; set aside.
  • In large bowl, with electric mixer on medium speed, beat cake mix and Skippyў Creamy Peanut Butter until coarse crumbs form. Continue preparing cake mix according to package directions, omitting oil.
  • Evenly spoon batter into prepared pan, filling each only half full. Top each with 1 teaspoon jelly, then carefully top with remaining batter.
  • Bake 20 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely. Spread with frosting.

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