Recipe

Peanut Butter Fudge Recipe


PEANUT BUTTER FUDGE Recipe
Yummy

Mizzgreeney

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Ingredients
  • 1/4 cup Shedd's Spread Country Crock® Spread
  • 1/4 cup light corn syrup
  • 1 jar (18 oz.) Skippy® Creamy Peanut Butter
  • 1-1/4 cups confectioners sugar
  • 1 tsp. vanilla extract

Directions
  1. Spray 8-inch square baking pan with nonstick cooking spray; set aside.
  2. In 2-quart saucepan, melt Spread with corn syrup over medium heat, stirring occasionally. Add Skippy® Creamy Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. With wooden spoon, stir in confectioners sugar and vanilla until smooth. Spread in prepared pan. Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.

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Comments


I love ths stuff but it does not like me very well, goes straight to my hips! Sounds great!


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