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PEANUT BUTTER FUDGE Recipe

Ingredients

How to make it

  • Spray 8-inch square baking pan with nonstick cooking spray; set aside.
  • In 2-quart saucepan, melt Spread with corn syrup over medium heat, stirring occasionally. Add Skippy® Creamy Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. With wooden spoon, stir in confectioners sugar and vanilla until smooth. Spread in prepared pan. Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love ths stuff but it does not like me very well, goes straight to my hips! Sounds great!
    Was this review helpful? Yes Flag

The Cook

mizzgreeneyez2001 Brooklyn Park, MN

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