PEANUT BUTTER FUDGEFrom mizzgreeneyez2001 7 years ago
How to make it
- Spray 8-inch square baking pan with nonstick cooking spray; set aside.
- In 2-quart saucepan, melt Spread with corn syrup over medium heat, stirring occasionally. Add Skippy® Creamy Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. With wooden spoon, stir in confectioners sugar and vanilla until smooth. Spread in prepared pan. Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.