Chicken Nachos
From mizzgreeneyez2001 17 years agoIngredients
- 1 can (10 3/4 oz.) Campbell's® condensed cheddar cheese soup shopping list
- 1/2 cup Pace® Thick & chunky salsa shopping list
- 2 cans (4.5 oz. each) Swanson® Premium Chunk chicken breast in water, drained shopping list
- 1 bag (about 10 oz.) tortilla chips shopping list
- Chopped tomato shopping list
- Sliced green onion shopping list
- Sliced pitted ripe olive shopping list
How to make it
- MIX soup, salsa and chicken in saucepan. Heat through.
- SERVE over chips. Top with tomato, onions and olives.
- TIP: If desired warm chips in microwave. Divide between 2 microwave-safe plates and microwave 1 plate at a time on HIGH 1 min.
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