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Chicken Nachos Recipe


Chicken Nachos Recipe
Yummy...Nachos

Mizzgreeney

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Ingredients
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup Pace® Thick & Chunky Salsa
  • 2 cans (4.5 oz. each) Swanson® Premium Chunk Chicken Breast in Water, drained
  • 1 bag (about 10 oz.) tortilla chips
  • Chopped tomato
  • Sliced green onion
  • Sliced pitted ripe olive

Directions
  1. MIX soup, salsa and chicken in saucepan. Heat through.
  2. SERVE over chips. Top with tomato, onions and olives.
  3. TIP: If desired warm chips in microwave. Divide between 2 microwave-safe plates and microwave 1 plate at a time on HIGH 1 min.

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Comments


This is good.


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