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Back to Basics fried chicken Recipe

Ingredients

How to make it

  • Season under the skion of the chicken thighs with half the tbsp of creoles seasoning.
  • Then season the skin with other half of the creole, pepper, salt and place chicken skin down in hot oil
  • On the side of the chicken season with cumin and paprika
  • fry on skin side down for 20 minutes
  • then flip the chicken and fry an extra 20 minutes
  • when frying is done stab the chicken and be sure blood does not run, if it does just return it to the pan for an extra 10 minutes
  • place on paper towels to soak up any excess oil..
  • serve with twice baked potatoes and my mushroom asparagus.

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The Cook

chaela Sioux City, IA

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