Recipe

Zebra Brownie Doughnuts Recipe

	Mizzgreeneyez2001 / All my dishes 1 year, 7 months ago Yummy Prep:20m Cook:40m Servings:12	Mizzgreeney
	brownie

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Ingredients

Doughnuts

1 (15.8-oz.) pkg. Pillsbury® Fudge Supreme Double Chocolate Premium Brownie Mix

1/2 cup buttermilk

1/4 cup light or extra-light olive oil

1 egg

Glaze

1 1/2 cups powdered sugar

1 teaspoon vanilla

3 to 4 tablespoons milk

Directions

Heat oven to 400°F. Spray 12 nonstick miniature Bundt® cups (six 1-cup fluted molds to a pan) with nonstick cooking spray. Reserve chocolate syrup packet from brownie mix.

In large bowl, combine brownie mix, buttermilk, oil and egg; beat at medium speed for 1 1/2 to 2 minutes or until smooth. Spoon 2 heaping measuring tablespoons batter into each sprayed cup.

Bake at 400°F. for 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edges of doughnuts to loosen. Remove from cups; place on wire rack.

In small bowl, combine all glaze ingredients, adding enough milk for desired glazing consistency; blend until smooth. Brush or spoon glaze over fluted side of each doughnut. Cut off small corner from chocolate syrup packet. Drizzle syrup over doughnuts.

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