Zebra Brownie Doughnuts
From mizzgreeneyez2001 16 years agoIngredients
- Doughnuts shopping list
- 1 (15.8-oz.) pkg. Pillsbury® Fudge Supreme Double chocolate Premium brownie mix shopping list
- 1/2 cup buttermilk shopping list
- 1/4 cup light or extra-light olive oil shopping list
- 1 egg shopping list
- glaze shopping list
- 1 1/2 cups powdered sugar shopping list
- 1 teaspoon vanilla shopping list
- 3 to 4 tablespoons milk shopping list
How to make it
- Heat oven to 400°F. Spray 12 nonstick miniature Bundt® cups (six 1-cup fluted molds to a pan) with nonstick cooking spray. Reserve chocolate syrup packet from brownie mix.
- In large bowl, combine brownie mix, buttermilk, oil and egg; beat at medium speed for 1 1/2 to 2 minutes or until smooth. Spoon 2 heaping measuring tablespoons batter into each sprayed cup.
- Bake at 400°F. for 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edges of doughnuts to loosen. Remove from cups; place on wire rack.
- In small bowl, combine all glaze ingredients, adding enough milk for desired glazing consistency; blend until smooth. Brush or spoon glaze over fluted side of each doughnut. Cut off small corner from chocolate syrup packet. Drizzle syrup over doughnuts.
People Who Like This Dish 2
- ariadnebarzane Phoenix, AZ
- mizzgreeneyez2001 Brooklyn Park, MN
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