Recipe

Lamb Chops With Smoked Paprika Peanut Paste Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 1 year, 6 months ago If you enjoy spicy but not ovely hot, you may enjoy this! Easy to prepare for a great presentation! Smoked paprika may be found at gourmet food stores. Prep:120m Cook:10m Servings:3	Midgelet
	lamb chops meat

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Fans

herby

Ingredients

6 rib Lamb chops

Smoked paprika peanut paste:

1 tsp smoked paprika

1 lg garlic clove finely minced

1/2 tsp coarse kosher salt

1/8 tsp black pepper

1 tsp extra virgin olive oil

1 Tbs chunky peanut butter

Glaze:

red wine

small amount of cooked sliced mushrooms as desired

Directions

Make a spicy paste by combining in a cup, the smoked paprika, salt, pepper, olive oil, peanut butter and garlic and stir into a paste with a fork.

Spread paste generously on each side of the chops and cover and refrigerate several hours before preparation.

To prepare, in a heavy duty skillet heat some olive oil or a combination of olive oil and butter over medium high heat and cook chops about 3 to 4 minutes on each side until cooked ( a bit pink in the center ).

Remove chops and add some wine and cook and stir up browned bits in pan.

Plate by mounding mashed potatoes in the center and surround with buttered julienne vegetables of choice around the chops.

Drizzle sauce over potatoes and chops.

Garnish as desired.

I also used some sautéed mushrooms.

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