Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Mexican Easter

Dashi Basic Korean Kelp Stock Recipe

Ingredients

How to make it

  • Toast some dried anchovies and large kelp slowly in a pan. This large kelp I have seen at Asian markets back in the U.S., along with dried anchovies. I hear dried sardines also can work.
  • Add water and some coarsely chopped onions and garlic.
  • Heat the stock slowly. Don't boil it. Boiling turns the kelp into slime.
  • Skim the foamy protein from the anchovies and kelp made on top.
  • When the kelp starts to float to the surface, it's time to take it out.
  • Strain the stock
  • Freeze some in containers and make ice cubes out of the rest.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

zenkimchi Anyang, KR

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes