Ingredients

How to make it

  • This is a good dessert sauce if one has left over wine.
  • In a saucepan combine chocolate, cream, butter and coffee granules,
  • Cook and stir constantly over low heat to melt chocolate.
  • Remove from heat.
  • Stir in wine, cool slightly and serve immediately.
  • Makes 2 cups Use to serve over cheese cake, pound cake, vanilla ice
  • cream

People Who Like This Dish 1
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    " It was excellent "
    lunasea ate it and said...
    Big Pinot Noir fan here - and this sounds divine! Thanks so much...
    Was this review helpful? Yes Flag

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