Mocha Pinot Noir Dessert Sauce
From midgelet 17 years agoIngredients
- 2 cups semi sweet chocolate chips shopping list
- 1/2 cup heavy cream shopping list
- 1 Tbsp butter shopping list
- 1 1/2 tsp instant coffee granules shopping list
- 1/3 cup Pinot Noir ( or other similar dry red wine ) shopping list
How to make it
- This is a good dessert sauce if one has left over wine.
- In a saucepan combine chocolate, cream, butter and coffee granules,
- Cook and stir constantly over low heat to melt chocolate.
- Remove from heat.
- Stir in wine, cool slightly and serve immediately.
- Makes 2 cups Use to serve over cheese cake, pound cake, vanilla ice
- cream
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