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10-minute German Sweet Chocolate Cream Pie Recipe

Ingredients

How to make it

  • Heat chocolate and 2 tbs. of the milk in saucepan over low heat, stirring until chocolate is melted.
  • Beat sugar into cream cheese
  • Add remaining milk and chocolate mixture to sugar and cream cheese and beat until smooth.
  • Fold in whipped topping, blending until smooth.
  • Spoon into crust.
  • Freeze about 4 hours, or until firm.
  • Garnish with chocolate curls, if desired.
  • Store any leftover pie in freezer.

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The Cook

hannahemm_15 Midvale, UT

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