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Steak with Red Capsicum and Chilli Salsa Recipe

Ingredients

How to make it

  • Char-grill garlic, capsicum, chillies and tomatoes over a naked flame or under a preheated grill until skin is charred.
  • Transfer to a large bowl and cover with plastic wrap, or place in a plastic bag to cool. Peel charred skin from vegetables, remove seeds and membranes and chop coarsely; set aside.
  • In a mortar and pestle, grind peppercorns, chilli, bay leaf and salt to a fine powder. Add chopped garlic, capsicum, chillies and tomatoes and continue to pound to a coarse paste. Stir in vinegar, olive oil and oregano. Set aside until ready to cook the steaks.
  • Season steaks lightly and brush with a little olive oil.
  • Heat grill pan or barbecue hot plate until very hot. Cook steaks 4 minutes before turning over. Dollop a large spoonful of capsicum and chilli salsa over cooked side of steak while the second side cooks a further 4 minutes.
  • Remove steaks to a warm serving plate and stand 5 minutes before serving.

People Who Like This Dish 3
Reviews & Comments 2

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  • hopscotch 14 years ago
    Not too sure about this recipe ... but I'll give a whirl ...
    Was this review helpful? Yes Flag
  • debra47 16 years ago
    Recipe sounds delicious!
    Was this review helpful? Yes Flag

The Cook

cherriepie Melbourne, AU

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