Recipe

Steak With Red Capsicum And Chilli Salsa Recipe

Add Step-by-Step Photos	Cherriepie / All my dishes 2 years, 7 months ago Steak Prep:30m Cook:20m Servings:4	Cherriepie
	asian

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Ingredients

2 clove garlic unpeeled

2 red capsicum

2 long red chillies

2 vine ripened tomatoes

1 tsp black peppercorns

1/2 tsp dried chilli flakes

1 dried bay leaf

2 tsp sea salt

1/4 cup (60ml) red wine vinegar

1/4 cup (60ml) extra virgin olive oil

1/3 cup fresh oregano leaves

4 steaks of your choice -sirloin, rump, t-bone or fillet

salt and pepper

2 tbsn olive oil

Directions

Char-grill garlic, capsicum, chillies and tomatoes over a naked flame or under a preheated grill until skin is charred.

Transfer to a large bowl and cover with plastic wrap, or place in a plastic bag to cool. Peel charred skin from vegetables, remove seeds and membranes and chop coarsely; set aside.

In a mortar and pestle, grind peppercorns, chilli, bay leaf and salt to a fine powder. Add chopped garlic, capsicum, chillies and tomatoes and continue to pound to a coarse paste. Stir in vinegar, olive oil and oregano. Set aside until ready to cook the steaks.

Season steaks lightly and brush with a little olive oil.

Heat grill pan or barbecue hot plate until very hot. Cook steaks 4 minutes before turning over. Dollop a large spoonful of capsicum and chilli salsa over cooked side of steak while the second side cooks a further 4 minutes.

Remove steaks to a warm serving plate and stand 5 minutes before serving.

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