How to make it

  • To make pie crust, mix corn flake crumbs and margarine or butter thoroughly in 9-inch pie pan.
  • Press firmly and evenly over bottom and sides of pan to form crust.
  • Chill.
  • To make filling, beat the cream cheese until light and fluffy.
  • Add sweetened condensed milk and blend thoroughly.
  • Stir in lemon juice and vanilla.
  • Turn into crust.
  • Refrigerate 3-4 hours, or until firm. (Do NOT freeze)
  • Top will chilled cherry pie filling before serving.

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