Ingredients

How to make it

  • Egg Rolls/Filling:
  • Rub chicken breast with some vegetable oil then grill it on barbecue for 4 to 5 minutes per side or until done, or saute on stovetop.
  • Lightly salt and pepper each side of chicken while it cooks.
  • Set chicken aside until it cools down enough to handle.
  • Preheat 1 tablespoon of vegetable oil in a medium-size skillet over medium-high heat. Add red pepper and onion to pan and sauté for a couple minutes until tender.
  • Dice cooked chicken into small cubes and add it to pan. Add corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to pan.
  • Cook for another 4 minutes; stir well so that spinach separates and is incorporated into mixture.
  • Remove pan from heat and add cheese; stir until cheese is melted.
  • Wrap tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot.
  • Spoon approximately one-fifth of mixture into center of a tortilla. Fold in ends and then roll tortilla over mixture.
  • Roll tortilla very tight, then pierce with a toothpick to hold together. Repeat with remaining ingredients until you have five egg rolls. Arrange egg rolls on a plate, cover plate with plastic wrap and freeze for at least 4 hours or overnight.
  • While egg rolls freeze prepare avocado-ranch dipping sauce by combining all of ingredients in a small bowl.
  • Preheat 4-6 cups of oil to 375 degrees.
  • Deep fry egg rolls in hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes.
  • Slice each egg roll diagonally lengthwise and arrange on a plate around a small bowl of dipping sauce.
  • Garnish dipping sauce with chopped tomato and onion.

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tablescape ate it and said...
    Yum Yum Yum A 5 from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Making these for supper...:)
    Was this review helpful? Yes Flag
  • luvshk 5 years ago
    Believe it or not, I've never eaten at Chili's. I can see the two of us having this for supper very soon, though!
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    This looks wonderful. I love these at Chili's.
    You get my 5
    Ferri
    Was this review helpful? Yes Flag
    " It was excellent "
    blondie80 ate it and said...
    Oh my-this is fantastic. Thank you! 5+++
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    OMG Sparow! This is one of my favourite restaurant dishes; I have been trying to find the recipe for many years!!! I love you, love you, love you!! X0
    Was this review helpful? Yes Flag
  • cherublisa 6 years ago
    sounds like a great appetizer for our company tomorrow night. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    omg yum again thanks you are on top of it today....lol
    Was this review helpful? Yes Flag
  • chihuahua 6 years ago
    Oh my heavens! This sounds GREAT!
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    Oooh i can taste the margaritas now!....ohh I mean the egg rolls rofl! great post...and can I borrow bryan ti make me a drink? lol
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes