How to make it

  • Combine first 8 ingredients; stir well. Add crabmeat, stirring gently. Shape mixture into 5 patties.
  • Coat a large nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add patties; cook 5 minutes on each side or until golden. Serve with Lemon Sauce. If desired, garnish with parsley sprigs and lemon wedges.
  • Lemon Sauce
  • Vegetable cooking spray
  • 1 T margarine
  • 1/4 cup finely chopped shallots
  • 1 clove garlic, minced
  • 1/2 cup canned no-salt-added chicken broth, undiluted
  • 1/4 cup dry white wine
  • 1/4 tsp grated lemon rind
  • 3 T fresh lemon juice
  • 1/4 tsp pepper
  • 1/8 tsp salt
  • 2 tsps cornstarch
  • 3 T evaporated skimmed milk
  • Coat a small saucepan with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add shallots and garlic; saute until tender. Add chicken broth and next 5 ingredients; bring to a boil, stirring frequently.
  • Combine cornstarch and milk, stirring until smooth. Add to broth mixture, stirring constantly, until mixture thickens. 3/4 cup.
  • Per serving: 227 calories; 6.0 g fat; 20.7 g carb

People Who Like This Dish 2
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    " It was excellent "
    chihuahua ate it and said...
    Oh my heavens, yes! (I love recipes from Cooking Light!) Keep 'em comin'.
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