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Barley-Vegetable Saute Recipe

Ingredients

How to make it

  • Cook barley according to package directions, omitting salt and fat; set aside, and keep warm.
  • Melt margarine in a large nonstick skillet over medium-high heta. Add carrot and onion; saute until tender. Add parsley and next 4 ingredients; stir well. Add zucchini and asparagus; saute until tender. Stir in barley; cook over medium-high heat, stirring constantly, until thoroughly heated. 5 servings.
  • Per 1-cup serving: 202 calories; 3.6 g fat; 39.4 g carb

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    auntybea ate it and said...
    This sounds delish. I love barley! Thanks for the post! X0
    Was this review helpful? Yes Flag

The Cook

cheric Oklahoma City, OK

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