Recipe

Easy Hot Red Salsa Recipe


Easy Hot Red Salsa Recipe
this is great over corn chips or to add into a dish that is a little mild and needs a little heat or right over tacos or nachoes.

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Ingredients
  • 3 cups diced tomatoes, or 2 28 oz cans diced tomatoes, drained
  • 2 large onions, minced well
  • 4-7 peppers--- see below how to adjust the heat
  • 1/2 cup chopped cilantro
  • 4 cloves minced garlic
  • juice of one lime

Directions
  1. take a large bowl and add all of the ingredients to this. Stir well. I adjust the heat by adding different kinds of peppers. If you want it mild use a jalapeno or green chilies, for hotter use a pepper like a serrano or even a few habeneros---only add one if you use these---super hot!

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