Easy Hot Red Salsa
From renew20later 16 years ago
- - to make
- Serves 8
this is great over corn chips or to add into a dish that is a little mild and needs a little heat or right over tacos or nachoes.
Ingredients
- 3 cups diced tomatoes, or 2 28 oz cans diced tomatoes, drained shopping list
- 2 large onions, minced well shopping list
- 4-7 peppers--- see below how to adjust the heat shopping list
- 1/2 cup chopped cilantro shopping list
- 4 cloves minced garlic shopping list
- juice of one lime shopping list
How to make it
- take a large bowl and add all of the ingredients to this. Stir well. I adjust the heat by adding different kinds of peppers. If you want it mild use a jalapeno or green chilies, for hotter use a pepper like a serrano or even a few habeneros---only add one if you use these---super hot!
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- sms46030 Charlotte
- sheilainalaska Fairbanks, AK
- renew20later Newport, WA
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