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Mexican Rice Cakes Recipe

Ingredients

How to make it

  • Drain chopped green chiles, and press firmly between paper towels to remove excess moisture. Combine chiles, rice, and next 10 ingredients in a medium bowl, stirring well. Shape rice mixture into 6 patties.
  • Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add patties, and cook 5 minutes on each side or until lightly browned.
  • Transfer patties to a serving platter. If desired, garnish with a cilantro sprig, and serve with no-salt-added salsa. 6 servings.
  • Per serving: 130 calories; 0.9 g fat; 26.2 g carb

People Who Like This Dish 3
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  • mao65 16 years ago
    Love this one. Thanks for the post!
    Was this review helpful? Yes Flag

The Cook

cheric Oklahoma City, OK

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