Recipe

Christmas Mexidos Recipe


Christmas Mexidos Recipe
Add Step-by-Step Photos 		Chemom / All my dishes
1 year, 4 months ago
A christmas dessert from the north of Portugal... Really rich, sweet and delicious.
Prep:15m Cook:40m Servings:8

Chemom

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Ingredients
  • 1,5 L water
  • 1 tbs butter
  • 100 ml Port wine
  • Half a lemon peel
  • 1 cinnamon stick
  • 2,5 dl honey
  • 1 tea cup of sugar
  • a pinch of salt
  • 50 g pinenuts
  • 50 g walnuts
  • 50 g almonds
  • 50 g raisins
  • 250 g bread (2 days old)
  • ground cinnamon for decoration

Directions
  1. In a pan put the water and everything except the bread, nuts and raisins. Let it boil for 15 minutes.
  2. Cut the bread in very fine slices and add a small quantity of boiling water to form a paste.
  3. Add this paste to the pan carefully (be carefull with bumps!), the nuts and the raisins.
  4. Boil for 5 minutes, or until forms a smooth paste, stirring always.
  5. Put in a plate and, when cold, draw some christmas motifs with cinnamon.

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Comments

dee 1 year, 4 months ago said:
This is a real MUST TRY it recipe. Thanks for sharing it.

foodandaflick 1 year, 3 months ago said:
Delishhhhhhhhhhhhhhhhhh!!!!

coffeebean53 1 year, 1 month ago said:
Looks awesome!! Thanks for posting.


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