Ingredients

How to make it

  • Preheat oven to 200F
  • Mix together dry ingredients and rub over rib racks
  • Place on a cookie sheet and bake for 2 hours
  • Prepare mesquite chips in grill
  • Remember you want a low fire;
  • if you have a large grill,
  • keep coals on one side and use other side for cooking
  • if you have a small grill build a small fire and add a few briquettes during grilling; this will let you have a low heat but a long fire
  • When coals are ready, grill ribs for a least 1/2 hour with top on grill
  • If your fire is at a steady, low heat, keep the ribs on up to 1 hour
  • Keep your vents closed
  • You will get more flavor if smoke is trapped in grill
  • If vents are closed entirely, the fire won't get any air and will go out
  • If vents are open-wide, the fire may be too hot
  • Control your vents to allow for a slow and low fire
  • Once ribs are browned, remove top and allow fire to get a little hotter
  • Brush with the remaining sauce........and.......
  • Proceed to lick your fingers :>)

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