Smoked Ribs Recipe

How to make it

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• Preheat oven to 200F
• Mix together dry ingredients and rub over rib racks
• Place on a cookie sheet and bake for 2 hours
• Prepare mesquite chips in grill
• Remember you want a low fire;
• if you have a large grill,
• keep coals on one side and use other side for cooking
• if you have a small grill build a small fire and add a few briquettes during grilling; this will let you have a low heat but a long fire
• When coals are ready, grill ribs for a least 1/2 hour with top on grill
• If your fire is at a steady, low heat, keep the ribs on up to 1 hour
• Keep your vents closed
• You will get more flavor if smoke is trapped in grill
• If vents are closed entirely, the fire won't get any air and will go out
• If vents are open-wide, the fire may be too hot
• Control your vents to allow for a slow and low fire
• Once ribs are browned, remove top and allow fire to get a little hotter
• Brush with the remaining sauce........and.......
• Proceed to lick your fingers :>)