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Mushroom Beef Barley Soup Recipe

Ingredients

How to make it

  • Brown beef shanks in oil & remove from pot. Season well with salt & pepper & add boneless crosscut beef shank meat to pot. Brown well & remove.
  • Meanwhile process all the veggies (except fresh and dried mushrooms) in food processor until medium dice. Add garlic to food processor by itself and process finely. Add all to pot
  • Dice boneless crosscut shank meat & add back into pot. Add the beef shank bones with meat on them. Add the dried mushrooms. Cover all with water, bring to boil and reduce to simmer. Cover.
  • Meanwhile, saute mushrooms in butter until browned and add to pot.
  • Simmer soup for a few hours until the meat falls off the bones. Remove bones. Season soup with Hot Shot and salt & pepper.
  • Stir cooked barley into soup and simmer another 1/2 hour or so.
  • NOTE: To make this gf mushroom beef noodle soup, use Glutino tagliatelle gf noodles and remove soup before adding the barley for everyone else. Mix with the noodles.

Reviews & Comments 1

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  • hoosiermom68 16 years ago
    mmmm...yum.I will have to try this one!
    Thanks,
    Carrie :)
    Was this review helpful? Yes Flag

The Cook

crabhappychick Pittsburgh, PA

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