Fish Cakes Thai Style
From auntybea 15 years ago
- 10 minutes to make
- Serves 4
These are similar to the Thai Corn Fritters I posted but they use cod, which is nice because it is so easy to find. However, you can use any kind of fish or seafood in this recipe. These are nice served with Thai mayonnaise.
Ingredients
- 1 pound cod fillets, skinned shopping list
- 2 tbsp. fish sauce shopping list
- 2 red Thai chilies, seeded and very finely chopped shopping list
- 2 cloves garlic, crushed shopping list
- 10 lime leaves, very finely chopped or 1 tbsp. grated lime peel shopping list
- 2 tbsp. fresh cilantro, chopped shopping list
- 1 large egg shopping list
- 1/4 cup flour shopping list
- 3/4 cup green beans, very finely chopped shopping list
- peanut oil shopping list
How to make it
- Roughly cut the cod into bit-sized pieces.
- Place the pieces in a food processor with the fish sauce, chilies, garlic, lime, cilantro, egg and flour.
- Process until finely chopped and turn out into a large mixing bowl.
- Add the green beans to the cod mixture and combine.
- Divide the mixture into small balls. Flatten the balls between the palms of your hands to form rounds.
- Heat a little oil in a preheated wok or non-stick skillet and fry until both sides of the cakes are brown and crispy.
People Who Like This Dish 3
- glbaskin Nowhere, Us
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