Smokey Ham-Bone Soup Stock
From bostonmargy 16 years agoIngredients
- 1 meaty bone from a smoked ham (half-cut) shopping list
- A few chicken bones shopping list
- 1 bay leaf shopping list
- 2 - 3 medium onions, with skin left on shopping list
- 2 - 3 large carrots, snapped in half shopping list
- 2 medium or 3 small potatoes, quartered shopping list
- Other vegetable scraps: zucchini, green beans, etc. shopping list
- water, to cover shopping list
How to make it
- Assemble stock ingredients in large stockpot
- Fill with water to cover by at least 3 - 4 inches
- Bring the stock to a boil. Once it reaches a boil, reduce heat to low and cook for about 1 to 1 1/4 hours
- Cool stock and strain through colander. Refrigerate
- Remove congealed fat from stock and 2 - 3 days in fridge or up to 6 months in freezer.
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