Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Assemble stock ingredients in large stockpot
  • Fill with water to cover by at least 3 - 4 inches
  • Bring the stock to a boil. Once it reaches a boil, reduce heat to low and cook for about 1 to 1 1/4 hours
  • Cool stock and strain through colander. Refrigerate
  • Remove congealed fat from stock and 2 - 3 days in fridge or up to 6 months in freezer.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes