Recipe

Smokey Ham-bone Soup Stock Recipe


Smokey Ham-Bone Soup Stock Recipe
Add Step-by-Step Photos 		Bostonmargy / All my dishes
1 year, 7 months ago
This stock is perfect for any kind of pea, bean or lentil soup. A video of this stock in preparation can be seen at http://cookingwithmargy.wordpress.com
Prep:10m Cook:75m Servings:12

Bostonmargy

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Ingredients
  • 1 meaty bone from a smoked ham (half-cut)
  • A few chicken bones
  • 1 bay leaf
  • 2 - 3 medium onions, with skin left on
  • 2 - 3 large carrots, snapped in half
  • 2 medium or 3 small potatoes, quartered
  • Other vegetable scraps: zucchini, green beans, etc.
  • Water, to cover

Directions
  1. Assemble stock ingredients in large stockpot
  2. Fill with water to cover by at least 3 - 4 inches
  3. Bring the stock to a boil. Once it reaches a boil, reduce heat to low and cook for about 1 to 1 1/4 hours
  4. Cool stock and strain through colander. Refrigerate
  5. Remove congealed fat from stock and 2 - 3 days in fridge or up to 6 months in freezer.

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