Mixed Bread
From bluewaterandsand 17 years ago
- 240 minutes to make
- Serves 3
This makes 2 or 3 loaves, depends on how big you want them. The bread has a great taste! My mothers recipe, I think she got it out of our local cookbook.
Ingredients
- 2 cups lukewarm water shopping list
- 2 Tbsp. Crisco lard shopping list
- 2 Tbsp. sugar shopping list
- 2 Tbsp. salt shopping list
- 2 cups cooked grits shopping list
- 1 package yeast shopping list
- flour, as needed shopping list
How to make it
- Firat Step.....
- Dissolve the yeast in water. Add shortening, salt, sugar and grits.
- Add enough flour to make a stiff batter. Let dough rise in a warm place until doubled in bulk. An hour or so.
- Second Step......
- Divide into 2 or 3 loaves and let rise until doubled in bulk again..
- Third Step......
- Bake at 425 degrees for about 50 minutes.
- Take loaves out of oven and rub margarine on them.
- Fourth Step.....
- Wrap in waxed paper and a cheesecloth or towel.
- When the loaves cool, wrap them in plastic wrap.
People Who Like This Dish 2
- mystic_river1 Bradenton, Florida
- clbacon Birmingham, AL
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 1 people-
This was super...^5 Thanks for the post. joymarie
mystic_river1
in Bradenton loved it
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