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Home Mediterranean Fry With Beans

Balsamic Flank Steak Recipe

Ingredients

How to make it

  • Combine vinegar, garlic,onion,salt and pepper in a bowl.
  • Add steak and turn every 30 min. to evenly coat.
  • Marinate for 2 hours.
  • Pre-heat broiler, with rack 6" from heat soirce.
  • If steak is of uneven thickeness,tuck the thin end under.
  • Broil the steak for 2 min.per side for rare,and 5 min per side for medium,and 8 per side for well done.
  • Remove from broiler and let sit under a tent of foil for 5 min.
  • Slice thinly agaist the grain.

People Who Like This Dish 3
Reviews & Comments 1

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  • httpmom 17 years ago
    Flank steak is always a welcome choice at our table...although I can't believe how expensive it has gotten recently. This will be another great way to prepare it. Thank you for sharing.
    Was this review helpful? Yes Flag

The Cook

dreamweaver Galeton, PA

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