Recipe

Balsamic Flank Steak Recipe

	Dreamweaver / All my dishes 1 year, 7 months ago A intriguing, tangy flavorful way to prepare flank steak. Serve with mashed potatoes and a lively green salad for the perfect meal. Prep:120m Cook:48m Servings:4	Dreamweaver
	easy steak

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Ingredients

1 c. Balsamic vinegar

1 clove garlic,mashed

1 sm. onion

1/2 tsp. each of salt and pepper

1 1/4 lb. Flank Steak

Directions

Combine vinegar, garlic,onion,salt and pepper in a bowl.

Add steak and turn every 30 min. to evenly coat.

Marinate for 2 hours.

Pre-heat broiler, with rack 6" from heat soirce.

If steak is of uneven thickeness,tuck the thin end under.

Broil the steak for 2 min.per side for rare,and 5 min per side for medium,and 8 per side for well done.

Remove from broiler and let sit under a tent of foil for 5 min.

Slice thinly agaist the grain.

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Comments

httpmom 1 year, 7 months ago said:
Flank steak is always a welcome choice at our table...although I can't believe how expensive it has gotten recently. This will be another great way to prepare it. Thank you for sharing.

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