Ingredients

How to make it

  • Scramble egg with a pinch of salt. Set aside.
  • Heat the oil in skillet then put the onion stirring until it became a little bit transparent.
  • Pour in the cheese stirring constantly then put in the vegetables. Mixed well then springkle with salt and pepper let it simmer for a minute or two.
  • Pour the scramble egg on top and slightly mixed with the aide of spatula slightly push the egg to the bottom of the skillet.
  • Continue cooking until the egg settle with the vegetable.
  • Serve.

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