Lemon Filling
From bluewaterandsand 16 years ago
- 15 minutes to make
- Serves 1
This makes enough for 1 cake. I put it between layers of white cake. Then I frost with lemon frosting. I love this stuff!
Ingredients
- 3/4 cup sugar shopping list
- 3 Tbsp. corn starch shopping list
- 1/4 tsp. salt shopping list
- 3/4 cup milk shopping list
- 2 Tbsp. butter shopping list
- 1/3 cup lemon juice shopping list
- 2 Tbsp. grated lemon rind shopping list
- 4 to 5 drops yellow food coloring shopping list
How to make it
- In a saucepan, mix sugar and corn starch.
- Blend in milk.
- Cook, stirring constantly until thick over low-medium heat..
- Remove from heat and blend in butter.
- Stir in lemon juice and food coloring.
- Chill.
The Rating
Reviewed by 5 people-
i love lemon thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Thanks for this recipe, very versatile and so yummy. I added some passionfruit pulp to the mix for a summery flavour.
VickiC
in loved it
-
This filling is AWESOME and soooooo EASY! Thank you!
joshandmelissa
in Milton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "