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Mothers Day Chocolate Mousse With Sauce Recipe

Ingredients

How to make it

  • In a small saucepan heat the jam over low heat until melted, stirring occasionally. Remove from heat. Stir in raspberry liqueur or orange juice; set aside to cool completely.
  • In another small saucepan heat chocolates over low heat until melted and smooth. Remove from heat. Stir in the honey, brandy or orange juice, and 1 tablespoon of the whipping cream until well combined. Transfer mixture to a large bowl and set aside to cool completely.
  • In a chilled, large mixing bowl beat the remaining whipping cream until stiff peaks just form. Remove 1 cup of the whipped cream and set aside. Stir 1/2 cup of the whipping cream into the chocolate mixture to lighten. Fold remaining whipped cream into the cooled chocolate mixture.
  • Spoon the chocolate mixture into 6 stemmed wine glasses or dessert dishes. Top with reserved whipped cream. Spoon cooled raspberry sauce over and top with chocolate curls. Cover and chill for 1 to 6 hours. Makes 6 servings.
  • Tip: For chocolate curls, slowly draw a vegetable peeler across the edge of a bar of semisweet or milk chocolate. It works best if chocolate is at room temperature.

Reviews & Comments 1

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  • zena824 16 years ago
    This looks to die for.... Yummmmmmm....
    Was this review helpful? Yes Flag

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dariana IL

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