Recipe

Mothers Day Chocolate Mousse With Sauce Recipe

Add Step-by-Step Photos	Dariana / All my dishes 1 year ago In honor of Mother's Day next month, I will be posting several tempting treats for a great Mother's Day meal! Prep:20m Cook:240m Servings:6	Dariana
	chocolate mousse mothersday moms mothers desserts pudding

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Ingredients

3/4 cup raspberry jam

1 Tbsp. raspberry liqueur or orange juice

3 oz. semisweet chocolate

1 oz. bittersweet chocolate

2 Tbsp. honey

1 Tbsp. brandy or orange juice

2-1/2 cups whipping cream

Chocolate curls or grated chocolate

Directions

In a small saucepan heat the jam over low heat until melted, stirring occasionally. Remove from heat. Stir in raspberry liqueur or orange juice; set aside to cool completely.

In another small saucepan heat chocolates over low heat until melted and smooth. Remove from heat. Stir in the honey, brandy or orange juice, and 1 tablespoon of the whipping cream until well combined. Transfer mixture to a large bowl and set aside to cool completely.

In a chilled, large mixing bowl beat the remaining whipping cream until stiff peaks just form. Remove 1 cup of the whipped cream and set aside. Stir 1/2 cup of the whipping cream into the chocolate mixture to lighten. Fold remaining whipped cream into the cooled chocolate mixture.

Spoon the chocolate mixture into 6 stemmed wine glasses or dessert dishes. Top with reserved whipped cream. Spoon cooled raspberry sauce over and top with chocolate curls. Cover and chill for 1 to 6 hours. Makes 6 servings.

Tip: For chocolate curls, slowly draw a vegetable peeler across the edge of a bar of semisweet or milk chocolate. It works best if chocolate is at room temperature.

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