How to make it

  • Clean and rinse livers.
  • Beat eggs with liquid of choice.
  • Combine flour, cornmeal and seasoning of choice.
  • Place livers in egg mixture and then roll into flour mixture.
  • Coat livers well but shake off excess.
  • Heat oil to 365-75F until it sizzles.
  • Drop livers into hot oil but do not crowd.
  • Turn once when frying.
  • Livers will be cooked well when coating has turned golden brown, several minutes on each side.
  • Drain on absorbent paper.
  • Serve with sautéed mushroom and onions or French fries and brown gravy.
  • Note: increase amount of flour and cornmeal as needed.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great liver recipe {The best thank}
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