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Quick Shrimp And Beans Recipe

	Marges / All my dishes 1 year, 7 months ago Fast fix for a weeknight meal. Like to serve a spinach/chopped romaine salad with a zippy red wine vinegar dressing. Dessert would be lemon sherbert, drizzled with green creme de menthe. Prep:10m Cook:15m Servings:4	Marges
	budget stretcher complex carb delicious

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Ingredients

2 cloves of garlic, chopped

2 tbsp of olive oil

1/2 cup of chopped parsley, fresh, Italian flat leaf

1/2 tsp of dried oregano rubbed and crushed in your palm

1 can of white cannelini beans, rinsed and drained

1 lb. of peeled shrimp

1/4 cup of chicken broth or white wine

1/3 cup of crumbled feta

1/2 box of enriched whole wheat bow tie pasta, cooked according to package directions in heavily salted water.

Directions

Saute garlic in olive oil; add chopped parsley and crumbled rosemary.

Slip in peeled shrimp and drained white beans.

Add chicken broth and bring up the heat.

Toss; it's ready when shrimp turn pink.

Turn out over cooked drained pasta.

Top the whole dish with crumbled feta cheese and garnish with extra parsley and a shaving of lemon zest, if you want..

Not quite what you're looking for? See more Main Dish / Shellfish

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