How to make it

  • Saute garlic in olive oil; add chopped parsley and crumbled rosemary.
  • Slip in peeled shrimp and drained white beans.
  • Add chicken broth and bring up the heat.
  • Toss; it's ready when shrimp turn pink.
  • Turn out over cooked drained pasta.
  • Top the whole dish with crumbled feta cheese and garnish with extra parsley and a shaving of lemon zest, if you want..

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