Recipe

Roasted Cod With Potatoes And Olives Recipe

	Caramia / All my dishes 1 year, 8 months ago . Prep:20m Cook:40m Servings:4	Caramia
	quick

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chefmeow

Ingredients

2 pounds red new potatoes, scrubbed and quartered

4 cloves garlic, halved lengthwise

1/2 teaspoon crushed dried rosemary

1 tablespoon plus 1 teaspoon olive oil

Coarse salt and ground pepper

4 cod fillets, (6 to 8 ounces each)

1 pint cherry or grape tomatoes, whole or halved

1/2 cup pitted Kalamata olives

Lemon wedges, for serving (optional)

Directions

Preheat oven to 450 degrees. On a large rimmed baking sheet, toss potatoes with garlic, rosemary, and 1 tablespoon oil; season generously with salt and pepper. Arrange potatoes in a single layer, cut side down. Bake, tossing potatoes once, until beginning to brown, about 20 minutes.

Meanwhile, rub fillets with remaining teaspoon oil; season all sides with salt and pepper.

Remove baking sheet from oven. Add tomatoes and olives to potatoes; stir to combine. Push vegetable mixture to one side; place fillets flat on baking sheet, next to vegetables. Return to oven, and roast until fish is cooked through and potatoes are brown and tender, 15 to 20 minutes. Transfer fish and vegetables to serving platter. Serve immediately, with lemon wedges if desired.

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Comments

chefmeow 1 year, 8 months ago said:
Great recipe. You got my 5.

legoflamb 1 year, 8 months ago said:
Wonderful, simple, tasty. What a fresh light Mediterranean flavor you've got going on here. I might do this with Halibut and a splash of white wine.

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