Recipe

Garlicky Steak And Asparagus Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 7 months ago Need an impressive dinner -- fast? Try this 30-minute steak with a simple-to-make marinade of Dijon mustard, dry white wine, fresh garlic, and coarse black pepper. Prep:15m Cook:4m Servings:2	Watson2167
	beefloin garlic asparagus whitewine dijonmustard

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Ingredients

1 12- to 14-oz. boneless beef top loin (strip) steak, cut about 3/4 inch thick

1 or 2 large cloves garlic, coarsely chopped

1/2 tsp. cracked or coarsely ground black pepper

1/4 tsp. salt

8 to 10 thin asparagus spears, trimmed (6 oz.)

2 tsp. garlic-flavored olive oil or olive oil

1/2 cup beef broth

1 Tbsp. dry white wine

1/4 tsp. Dijon-style mustard

Directions

Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers.

Place the asparagus in a shallow dish and drizzle with the oil. For sauce, in a medium skillet stir together the broth and wine. Cook over high heat for 4 to 5 minutes or until mixture is reduced to 1/4 cup. Whisk in mustard; keep warm.

Preheat an indoor electric grill on high setting, if available. Place steak on the grill rack. If using a covered grill, close lid. Grill until steak is desired doneness. (For a covered grill, allow 3 to 4 minutes for medium rare or 5 to 7 minutes for medium. For an uncovered grill, allow 6 to 8 minutes for medium rare or 8 to 10 minutes for medium, turning steak once.)

If space allows, add asparagus to covered grill for the last 2 to 3 minutes or for uncovered grill the last 4 to 5 minutes of grilling. Cook asparagus until crisp-tender.*

Spoon sauce on serving plate. Cut steak in half crosswise. Serve steak halves atop sauce with asparagus on top.

*Note: The asparagus cooking time will vary with the size of asparagus. Also, if there is no room on the grill, the asparagus can be grilled after the steak.

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