Recipe

Chicken Stroganoff Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 7 months ago Cream of mushroom soup laced with roasted garlic and meaty chicken chunks puts a new spin on traditional stroganoff Prep:20m Cook:360m Servings:8	Watson2167
	chicken mushroomsoup noodle sourcream

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Ingredients

2 pounds skinless, boneless chicken breast halves and/or thighs

1 cup chopped onion

2 10 3/4-ounce cans condensed cream of mushroom soup with roasted garlic

1/3 cup water

12 ounces dried wide egg noodles

1 8-ounce carton dairy sour cream

Freshly ground black pepper (optional)

Directions

Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. In a medium bowl stir together the soup and water. Pour over chicken and onion.

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with black pepper.

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