Recipe

Rosemary Chicken Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 7 months ago Garlicky chicken pairs beautifully with the rosemary. Serve it with a simple mixed green salad. Prep:20m Cook:360m Servings:6	Watson2167
	chicken artichoke rosemary lemon onion

Does this look good? Yeah! / Nope

Recent Gawkers

coacoa

teejai

gingalee

tylermor

tdreyer1

blake

debwin

watson21

Ingredients

Nonstick cooking spray

1-1/2 pounds skinless, boneless chicken breast halves or thighs

1 9-ounce package frozen artichoke hearts

12 cloves garlic, minced

1/2 cup chopped onion

1/2 cup reduced-sodium chicken broth

2 teaspoons dried rosemary, crushed

1 teaspoon finely shredded lemon peel

1/2 teaspoon ground black pepper

1 tablespoon cornstarch

1 tablespoon cold water

Lemon wedges (optional)

Directions

Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium heat. Brown chicken, half at a time, in hot skillet. In a 3-1/2- or 4-quart slow cooker, combine frozen artichoke hearts, garlic, and onion. In a small bowl, combine broth, rosemary, lemon peel, and pepper. Pour over vegetables in slow cooker. Add browned chicken; spoon some of the garlic mixture over chicken.

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

Transfer chicken and artichokes to a serving platter, reserving cooking liquid. Cover chicken and artichokes with foil to keep warm.

If using low-heat setting, turn to high-heat setting. In a small bowl, combine cornstarch and the cold water. Stir into liquid in slow cooker. Cover and cook about 15 minutes more or until slightly thickened. Spoon sauce over chicken and artichokes.

If desired, serve with lemon wedges.

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this