Recipe

Grilled Peach Melba Recipe


Grilled Peach Melba Recipe Caramia / All my dishes
1 year, 8 months ago
.
Prep:15m Cook:5m Servings:4

Caramia

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Ingredients
  • 2 large ripe peaches, halved
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons light-brown sugar
  • Vanilla ice cream
  • Whipped cream, for serving (optional)
  • Raspberry Sauce:
  • 1/2 pint fresh raspberries
  • 2 tablespoons sugar

Directions
  1. Grilled Peach Melba
  2. Heat grill or a grill pan to medium. Prick skins of peaches with a fork. In a large bowl, stir together butter and sugar; brush mixture over peach halves, coating entirely.
  3. Grill on both sides until fruit is tender, 5 to 10 minutes. Serve warm, topped with ice cream and drizzled with sauce.
  4. Raspberry Sauce
  5. In a bowl, toss raspberries with sugar; let sit 5 minutes. Pass through a sieve into another bowl, pressing with a spoon to extract as much liquid as possible; discard solids.

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Comments

notyourmomma 5 months ago said:
Makes a mediocre peach sing!! Good stuff.


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