Tuna Noodle Casserole Recipe

Tuna Noodle Casserole

From watson2167 16 years ago

This classic recipe features a crunchy potato chip topper, herb-flecked noodles, white albacore tuna, roasted red peppers, and Dijon mustard.

Preheat oven to 375 degrees F. In large saucepan cook noodles according to package directions. Drain; return noodles to pan.
For sauce, in medium saucepan cook celery and onion in hot butter until tender. Stir in flour, mustard, and 1/4 teaspoon black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps.
Gently fold sauce, tuna, and peppers into noodles. Transfer to lightly greased 1-1/2-quart baking dish. Top with chips. Bake, uncovered, 30 to 35 minutes or until heated through. Let stand 5 minutes.

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" It was excellent "
fishtrippin ate it and said...
This has got to be better than the old cream of mushroom soup recipe.
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watson2167 Las Vegas, NV

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Reviewed by 1 people

This has got to be better than the old cream of mushroom soup recipe.

fishtrippin in Estelline loved it