Recipe

Tuna Noodle Casserole Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 7 months ago This classic recipe features a crunchy potato chip topper, herb-flecked noodles, white albacore tuna, roasted red peppers, and Dijon mustard. Prep:25m Cook:30m Servings:4	Watson2167
	noodles celery onion dijonmustard milk tuna redsweetpepper potatoe chips

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Ingredients

3 cups medium noodles (4 oz.)

1 cup chopped celery

1/4 cup chopped onion

1/4 cup butter

1/4 cup all-purpose flour

2 to 3 Tbsp. Dijon-style mustard

2-1/4 cups milk

1 12-oz. can chunk tuna, drained

1/2 cup bottled roasted red sweet peppers, chopped

Potato chips, optional

Directions

Preheat oven to 375 degrees F. In large saucepan cook noodles according to package directions. Drain; return noodles to pan.

For sauce, in medium saucepan cook celery and onion in hot butter until tender. Stir in flour, mustard, and 1/4 teaspoon black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps.

Gently fold sauce, tuna, and peppers into noodles. Transfer to lightly greased 1-1/2-quart baking dish. Top with chips. Bake, uncovered, 30 to 35 minutes or until heated through. Let stand 5 minutes.

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