Tuna Noodle Casserole Recipe

Tuna Noodle Casserole

From watson2167 17 years ago

This classic recipe features a crunchy potato chip topper, herb-flecked noodles, white albacore tuna, roasted red peppers, and Dijon mustard.

Preheat oven to 375 degrees F. In large saucepan cook noodles according to package directions. Drain; return noodles to pan.
For sauce, in medium saucepan cook celery and onion in hot butter until tender. Stir in flour, mustard, and 1/4 teaspoon black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps.
Gently fold sauce, tuna, and peppers into noodles. Transfer to lightly greased 1-1/2-quart baking dish. Top with chips. Bake, uncovered, 30 to 35 minutes or until heated through. Let stand 5 minutes.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
fishtrippin ate it and said...
This has got to be better than the old cream of mushroom soup recipe.
Was this review helpful? Yes Flag

watson2167 Las Vegas, NV

Subscribe to My Recipes

Like watson2167's recipes? Never miss an upload!

Reviewed by 1 people

This has got to be better than the old cream of mushroom soup recipe.

fishtrippin in Estelline loved it