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Grilled Tomato Melts Recipe

Ingredients

How to make it

  • Preheat oven to 350 degree F. Cut each tomato into 4 slices, about 1/2 inch thick. If using smaller tomatoes, halve each one. For each of 4 servings, arrange 3 tomato slices, overlapping slightly, in a foil-lined, 15x10x1-inch baking pan. (Or, if using smaller tomatoes, arrange in a single layer in a foil-lined,15x10x1-inch baking pan.)
  • Sprinkle with shredded cheese, finely chopped pepper, and toasted almonds.
  • Bake about 15 minutes or until cheese is bubbly. Carefully lift with large metal spatula to individual plates, allowing excess juices to drain off.
  • To prepare on a grill, arrange ingredients as above in a shallow disposable foil pan. In a grill with a cover arrange medium-hot coals around the edge of the grill; test for medium heat above the center of the grill.
  • Place the pan with the tomatoes in the center of the grill rack.
  • Grill, covered, for 12 to 15 minutes or until cheese is bubbly.
  • This tomato can be prepair early, Place tomatoes slices in baking pan and sprinkle with cheese, pepper, and nuts. Cover and chill up to 4 hours. Bake or grill as above.

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watson2167 Las Vegas, NV

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