Recipe

Prima Donna Pesto Recipe


Prima Donna Pesto Recipe Midgelet / All my dishes
1 year, 7 months ago
Not wanting to throw out leftover herbs, I came up with this recipe.It came out great using a variety of different herbs! We enjoyed the mingling of flavors!
Prep:10m Servings:6

Midgelet

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Ingredients
  • 1 bunch mint
  • 1 bunch parsley
  • 1 bunch basil
  • 1 bunch Corriander
  • Extra Virgin Olive Oil
  • handful of of chopped walnuts (optional )
  • 5 garlic cloves
  • salt
  • coarse grated black pepper
  • 1/4 to 1/2 cup fresh grated Parmesan or Pecorino Romano cheese

Directions
  1. Wash herbs, remove from stems, place in food processor with garlic, cheese ,olive oil and nuts process fine.
  2. Add, salt and pepper to taste.
  3. Enough olive oil means to make mixture moist and creamy.
  4. Use this as you would any pesto suce.
  5. I have tons of uses: on baked potatoes, pizza, to garnish soups, in salad dressing etc.

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