Ingredients

How to make it

  • DIRECTIONS
  • Heat oven to 425 degrees F.
  • Beat cream cheese with electric mixer until fluffy. Beat in sugar. Reduce mixer speed and add eggs, one at a time. Beat in yams, evaporated milk, and pumpkin pie spice.
  • Pour filling into pie shells. Bake pies 30 to 35 minutes until edges puff, crust browns, and custard is set.
  • Meanwhile, mix the pecans, brown sugar, and butter. Set aside. Remove pies from oven. Sprinkle with pecan mixture and return to oven 7 to 10 minutes longer, until topping is golden brown and crisp. Cool pies on rack completely. Garnish with whipped cream.
  • Note
  • If mashed yams are unavailable, puree a drained 16-ounce can of whole yams in a food processor until smooth

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    got 20 on this one love sweet potatoe pie thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This Down South Sweet Potato Pie should be sold world wide.
    Fantastic
    I had to forward it to a friend
    Michael
    Was this review helpful? Yes Flag
  • darbar 7 years ago
    This sounds delicious!
    Was this review helpful? Yes Flag
  • leroux 7 years ago
    this looks very good
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes