Cherry and Lemon Layered Salad
From chefmeow 15 years ago
- 10 minutes to make
- Serves 8
This is a very refreshing congealed salad bursting with fruity flavors. Gelatin, Cream Cheese, Marshmallows Cream and Nuts make an absolute blend of great flavors. Very pretty on the buffet table as well. Enjoy
Ingredients
- 3 ounce package raspberry gelatin shopping list
- 1 cup boiling water shopping list
- 21 ounce can cherry pie filling shopping list
- 3 ounce package lemon gelatin shopping list
- 1 cup boiling water shopping list
- 1/3 cup mayonnaise shopping list
- 3 ounces softened cream cheese shopping list
- 8 ounce can crushed pineapple with juice shopping list
- 1/2 cup whipping cream whipped shopping list
- 1 cup miniature marshmallows shopping list
- 2 tablespoons chopped nuts shopping list
How to make it
- In medium bowl dissolve raspberry gelatin in 1 cup boiling water then stir in pie filling.
- Pour into square pan then refrigerate until thickened but not firm.
- In small bowl dissolve lemon gelatin in 1 cup boiling water.
- In medium bowl combine mayonnaise and cream cheese until well blended.
- Gradually add lemon gelatin and mix well then stir in pineapple.
- Gently fold in whipped cream and marshmallows.
- Spread over cherry layer then sprinkle with nuts and refrigerate until firm.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
I like raspberry so I know this will be a good one.
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "