Cherry and Lemon Layered Salad
From chefmeow 17 years agoIngredients
- 3 ounce package raspberry gelatin shopping list
- 1 cup boiling water shopping list
- 21 ounce can cherry pie filling shopping list
- 3 ounce package lemon gelatin shopping list
- 1 cup boiling water shopping list
- 1/3 cup mayonnaise shopping list
- 3 ounces softened cream cheese shopping list
- 8 ounce can crushed pineapple with juice shopping list
- 1/2 cup whipping cream whipped shopping list
- 1 cup miniature marshmallows shopping list
- 2 tablespoons chopped nuts shopping list
How to make it
- In medium bowl dissolve raspberry gelatin in 1 cup boiling water then stir in pie filling.
- Pour into square pan then refrigerate until thickened but not firm.
- In small bowl dissolve lemon gelatin in 1 cup boiling water.
- In medium bowl combine mayonnaise and cream cheese until well blended.
- Gradually add lemon gelatin and mix well then stir in pineapple.
- Gently fold in whipped cream and marshmallows.
- Spread over cherry layer then sprinkle with nuts and refrigerate until firm.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I like raspberry so I know this will be a good one.
bluewaterandsand in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments