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Summer Couscous Salad Recipe

Ingredients

How to make it

  • Put couscous in a heat proof bowl and pour boiling water over it.
  • Stir it gently with a fork then cover and let stand 15 minutes.
  • Stir in currants then add 2 tablespoons of the oil.
  • Stir to separate grains then recover and refrigerate.
  • Stir from time to time until couscous is cool about 40 minutes.
  • In separate bowl combine zucchini, tomatoes, mint, parsley, lemon juice and remaining olive oil.
  • Fold this mixture into the cooled couscous and chill at least 30 minutes before serving.
  • Season with salt and peppered then serve.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    dynie ate it and said...
    'sounds great. ...Yea! Another good way to make zucchini! I think you might like my couscous with fruit....
    BTW, I'm bookmarking this one!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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