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Ramen Stir-fry Recipe

Ingredients

How to make it

  • CUT BEEF INTO THIN STRIPS, SPRAY 12 INCH WOK OR NON STICK- SKILLET, WITH COOKING SPRAY; HEAT OVER MEDIUM -HIGH- HEAT.
  • COOK BEEF IN SKILLET 3 TO 5 MINUTES, STIRRING OCCASIONALLY, UNTIL BROWN, REMOVE BEEF FROM SKILLET.
  • HEAT WATER TO BOILING IN SKILLET, BREAK BLOCKS OF RAMEN NOODLES FROM SOUP MIX INTO THE WATER----RESERVE SEASONING PKG ...STIR UNTIL SLIGHTLY SOFTENED STIR IN VEGETABLES, HEAT TO BOILING. BOIL 5 TO 7 MINUTES, STIRRING OCCASIONALLY, UNITL VEGETABLES ARE CRISP-TENDERS .
  • STIR IN CONTENTS OF SEASONING PKG FROM SOUP MIX, AND STIR-FRY SAUCE AND BEEF, COOK 2 TO 3 MINUTES, STIRRING FREQUENTLY UNTIL HOT.
  • SERVES 4

Reviews & Comments 1

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    " It was excellent "
    joeboudreau ate it and said...
    sounds so good and easy thanks
    Was this review helpful? Yes Flag

The Cook

minitindel THE HEART OF THE WINE COUNTRY, CA

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