Recipe

Ramen Stir-fry Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 7 months ago QUICK EASY STIR FRY WITH RAMEN NOODLES Prep:5m Cook:15m Servings:4	Minitindel
	ramen stir fry

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Fans

lycett

joeboudrea

Ingredients

1 POUND BONELESS BEEF SIRLOIN

2 CUPS WATER

1 PACKAGE OF ORIENTAL- FLAVOR RAMEN -NOODLES SOUP

1 BAG ( 16 OUNCES) OF FROZEN / OR FRESH STIR FRY VEGETABLES

1/4 CUP STIR -FRY SAUCE

Directions

CUT BEEF INTO THIN STRIPS, SPRAY 12 INCH WOK OR NON STICK- SKILLET, WITH COOKING SPRAY; HEAT OVER MEDIUM -HIGH- HEAT.

COOK BEEF IN SKILLET 3 TO 5 MINUTES, STIRRING OCCASIONALLY, UNTIL BROWN, REMOVE BEEF FROM SKILLET.

HEAT WATER TO BOILING IN SKILLET, BREAK BLOCKS OF RAMEN NOODLES FROM SOUP MIX INTO THE WATER----RESERVE SEASONING PKG ...STIR UNTIL SLIGHTLY SOFTENED STIR IN VEGETABLES, HEAT TO BOILING. BOIL 5 TO 7 MINUTES, STIRRING OCCASIONALLY, UNITL VEGETABLES ARE CRISP-TENDERS .

STIR IN CONTENTS OF SEASONING PKG FROM SOUP MIX, AND STIR-FRY SAUCE AND BEEF, COOK 2 TO 3 MINUTES, STIRRING FREQUENTLY UNTIL HOT.

SERVES 4

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Comments

joeboudreau 1 year, 6 months ago said:
Sounds so good and easy thanks

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Alterations

weezer 1 year, 5 months ago said:
I don't know what a "package of fresh vegetables" means, unless it's those pre-made salads. I'd go with either frozen or individual fresh ones, sliced.

Also, since I like my ramen "al dente", I'd cook the VEGGIES first, then add the ramen for no more than 5 minutes at the end.

Still, sounds like an easy, tasty recipe!

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