Recipe

Lemon Beurre Blanc Recipe

Add Step-by-Step Photos	Squirreldrool / All my dishes 1 year, 7 months ago This is a good sauce for anything compatible with lemon. Prep:10m Cook:20m Servings:1	Squirreldro
	rich tasty

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Fans

bluewatera

Ingredients

1 c White wine

1 T White wine vinegar

1 T Shallots

4 T Heavy whipping cream

¼ lb Butter – unsalted, chilled, cut into cubes

2 T Lemon pulp – chopped

1 t Lemon zest - minced

1/8 t Kosher salt

1/8 t White pepper

Directions

In a sauce pan over medium high heat, combine wine, vinegar and shallots.

Reduce until almost a syrup consistency.

Add cream and continue to cook reducing by half.

Turn the heat to low and add butter cubes 2 at a time while stirring until all the butter is added and sauce is a creamy consistency.

Season with salt and pepper.

Note: If the butter is not chilled it will not incorporate into the sauce. Also if the wine mixture is not reduced far enough the sauce will be runny.

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