Grilled Shrimp Tacos
From ks76017 15 years ago
- 8 minutes to make
- Serves 4
A twist on traditional tacos
Ingredients
- 1 lb (31-40ct) shrimp, peeled and deveined shopping list
- 2 tbsp chili powder shopping list
- 1 ½ tbsp freshly squeezed lime juice shopping list
- ½ tsp olive oil shopping list
- ¼ tsp salt shopping list
- 6 skewers, soaked for at least 30 minutes. shopping list
How to make it
- Preheat your grill.
- Mix the chili powder, lime, and salt to form a paste. Set aside while you prepare the shrimp skewers.
- Place the shrimp on the skewers sideways so that each shrimp is pierced through the middle of its tail and the middle of the top, forming a “c” shape on the skewer.
- Once all the shrimp have been skewered, brush the chili paste over the shrimp.
- Grill for about 4 minutes on each side. (If using an indoor grill pan, grill for 2 minutes on each side.)
- Build your taco with your favorite toppings, though I suggest my pico de gallo recipe.
People Who Like This Dish 4
- kgarmany Nowhere, Us
- cookingcarpenter Victoria, Canada
- luisascatering Burlingame, CA
- chihuahua Sonoma County, USA
- dashby Rohnert Park, CA
- ks76017 Arlington, TX
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The Rating
Reviewed by 2 people-
I love shrimp tacos!
chihuahua
in Sonoma County loved it
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Added to my group "The Gourmet Grill" :-)
luisascatering
in Burlingame loved it
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