Enchalapasta
From bakerrakka 16 years agoIngredients
- 2 lbs corn pasta ( usally found at co-op like stores shopping list
- 2 lbs. extra sharp cheddar cheese shopping list
- 1 lbs favorite ground beef shopping list
- for sauce: 1/2 lbs tomitios shopping list
- 1 fresh jalapino pepper shopping list
- 1 medium size yellow onion shopping list
- 1 tablespoon rice vinager shopping list
- 1 glove crushed garlic shopping list
- 1 tablespoon chili powder shopping list
- 1 teaspoon cumin shopping list
- 1 ripe tomato or 1 can chopped tomatos shopping list
- about a cup of sour cream shopping list
How to make it
- get your water boiling with salt
- while your saute your meet dont over cook it ital be in a hot oven for 45 min.
- cook your pasta until al dente
- drain and make your sauce- just put all sauce ingredience into your a bake pan earlier in the day and roast with a little of your fav oil at 350 for 20 min once thier cool put in your blender and wizz it up
- now pour sauce over cooked pasta
- put in half of pasta in the bottom of a nother bake pan and put your ground meet and half of your cheese in the middle
- put your other half pasta and sauce ontop and the rest of your cheese and sour cream in dolips all over the top
- put foil over and bake at 320 for 45 min
People Who Like This Dish 3
- grk Houston, TX
- thepiggs MO
- bakerrakka Lebanon, OR
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