Ingredients

How to make it

  • Chop-up the following-onion,celery, bell pepper, & garlic.
  • Drain the juice from all cans except tomatos and cream corn
  • Place all ingredients into a large pot with 45 oz. of water.
  • Stir mixture and bring to a boil.
  • Reduce heat to med. low, cover and cook for 1-hour stirring occasionally.
  • After removing from heat let it stand for 30 min. then drain all the liquid from the mixture.

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