Recipe

Rag Alla Bolognese Recipe

Add Step-by-Step Photos	Rack / All my dishes 2 years, 6 months ago Pasta with "Ragù alla Bolognese" (Bolognese sauce) is one of the best known among Italian main courses. Goes perfectly with strong red wine. Prep:15m Cook:30m Servings:4	Rack
	bolognese sauce

Cooking ground meat.

Adding tomato sauce.

Bolognese sauce fini

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Ingredients

250 gr. of ground meat (beef)

1/2 carrot, onion and celery

1 spoon of olive oil

1/2 glass of red wine

1/2 litre of tomato sauce

400 gr. pasta

a pinch of salt

grated parmesan cheese

Directions

Chop onion and carrot

Put olive oil and chopped onion, celery and carrot in a pot and and cook for about 5 minutes

Add ground meat and salt and cook till the meat is well done

Add the wine and let it dry

Pour over the tomato sauce and cook for about 30 minutes keeping the cooker low

In the meantime, boil abundant salted water to cook pasta (add pasta when water boils and remove it when "al dente", i.e. when the pasta is slightly underdone)

Put pasta in the dishes and pour over sauce and grated parmesan cheese

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