Rag alla bolognese
From rack 16 years ago
- 30 minutes to make
- Serves 4
Pasta with "Ragù alla Bolognese" (Bolognese sauce) is one of the best known among Italian main courses. Goes perfectly with strong red wine.
Ingredients
- 250 gr. of ground meat (beef) shopping list
- 1/2 carrot, onion and celery shopping list
- 1 spoon of olive oil shopping list
- 1/2 glass of red wine shopping list
- 1/2 litre of tomato sauce shopping list
- 400 gr. pasta shopping list
- a pinch of salt shopping list
- grated parmesan cheese shopping list
How to make it
- Chop onion and carrot
- Put olive oil and chopped onion, celery and carrot in a pot and and cook for about 5 minutes
- Add ground meat and salt and cook till the meat is well done
- Add the wine and let it dry
- Pour over the tomato sauce and cook for about 30 minutes keeping the cooker low
- In the meantime, boil abundant salted water to cook pasta (add pasta when water boils and remove it when "al dente", i.e. when the pasta is slightly underdone)
- Put pasta in the dishes and pour over sauce and grated parmesan cheese
Cooking ground meat...
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Adding tomato sauce...
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Bolognese sauce finished!
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People Who Like This Dish 4
- pecotrain DUNDEE, GB
- harley7 Romney, WV
- fizzle3nat Waterville, WA
- aaidjs Zagreb, HR
- clubbs Hilo, HI
- jeanna Gambrills, MD
- coffeebean53 Charlotte, NC
- rack Roma, IT
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The Rating
Reviewed by 4 people-
I love Bolognese sauce! It's so rich and velvety. Great post! - Natalie
fizzle3nat
in Waterville loved it
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" It was excellent "