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Corn Stuffed Pork Chops Recipe

Ingredients

How to make it

  • Mix corn with liquid, bread cubes, onions, salt and sage.
  • Stuff pork chop pockets with corn mixture.
  • Melt shortening in large skillet then brown chops for 15 minutes.
  • Reduce heat then cover tightly and simmer 1 hour.

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The Cook

chefmeow Garland, TX

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