Corn Stuffed Pork ChopsFrom chefmeow 9 years ago
How to make it
- Mix corn with liquid, bread cubes, onions, salt and sage.
- Stuff pork chop pockets with corn mixture.
- Melt shortening in large skillet then brown chops for 15 minutes.
- Reduce heat then cover tightly and simmer 1 hour.
The Cookchefmeow Garland, TX
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