Ingredients

How to make it

  • Mix corn with liquid, bread cubes, onions, salt and sage.
  • Stuff pork chop pockets with corn mixture.
  • Melt shortening in large skillet then brown chops for 15 minutes.
  • Reduce heat then cover tightly and simmer 1 hour.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes