Recipe

Baked Wild Pacific Sockeye With Saffron Sauce Recipe

	Crystalwaters / All my dishes 1 year, 6 months ago ... Prep:30m Cook:20m Servings:6	Crystalwate
	colourful delicious westcoast

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Comments

kidaria 1 year, 6 months ago said:
Sounds wonderful! Thanks for sharing!

rml 1 year, 6 months ago said:
Love the flavor and color of saffron. We lived in the Pacific NW...Whidbey Island. Beautiful area and excellent food. Thanks for the recipe

dunia 1 year, 5 months ago said:
Ohhhh thanks for sharing! I can't wait to try this one. Believe it or not, I've never made salmon at home! This will be a great first!

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