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Home Roast Beef Rib Oven With Red Wine

Baked Wild Pacific Sockeye With Saffron Sauce Recipe

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People Who Like This Dish 2
Reviews & Comments 3

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  • dunia 17 years ago
    Ohhhh thanks for sharing! I can't wait to try this one. Believe it or not, I've never made salmon at home! This will be a great first!
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    " It was excellent "
    rml ate it and said...
    Love the flavor and color of saffron. We lived in the Pacific NW...Whidbey Island. Beautiful area and excellent food. Thanks for the recipe
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  • kidaria 17 years ago
    Sounds wonderful! Thanks for sharing!
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The Cook

crystalwaters Vancouver, CA

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