Recipe

Buttermilk Biscuits Recipe

Add Step-by-Step Photos	Rockinradchick / All my dishes 1 year, 6 months ago This is the perfect side for any dinner. Its great and easy to make! Prep:15m Cook:14m Servings:12	Rockinradch
	biscuits

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Fans

cookinggoo

tuilelaith

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

3/4 tsp salt

1/2 tsp baking soda

5 tbsp chilled solid vegetable shortening

1 cup buttermilk

Directions

Preheat the oven to 425 degrees F. In a large bowl, sift together flour, baking powder, salt, and baking soda. Using a pastry blender or 2 knives, cut the shortening into the flour mixture until coarse crumbs form.

Add the buttermilk, tossing with a fork until a dough forms.

Turn dough out onto a lightly floured surface. Gather into a disk. Knead lightly a few times just until smooth. (The dough can be made up to two hours ahead, wrapped in plastic wrap, and refigerated until ready to use.)

Pat the dough to 3/4-inch thick. Using a biscuit cutter or a glass dipped in flour, cut out biscuits. Place the biscuits, 2 inches apart, on an ungreased baking sheet. Gather dough trimmings, pat to 3/4-inch thick, and cut out more biscuits.

Bake the biscuits until golden, 12-15 minutes. Best served hot.

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Comments

cookinggood 1 year, 6 months ago said:
Biscuits are something I struggle with. This looks like a great recipe.
Thanks
Ferri

tuilelaith 1 year, 6 months ago said:
I was searching for just this type of biscuit recipe this morning. My daughter wanted biscuits and gravy, this one is perfect for that!!! Thanks!