How to make it

  • Spray an unheated large skillet with nonstick coating then preheat over medium heat.
  • Cook meat half at a time for 5 minutes turning once.
  • Transfer to a serving platter and keep warm.
  • Add sliced apple and garlic to skillet then stir in wine and chicken broth.
  • Bring to boil then reduce heat and boil gently uncovered for 5 minutes.
  • Spoon over meat then sprinkle with parsley.

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